For some reason, the word quiche has always frightened me. I’m not a 100% sure why exactly, but it just sounded like an impossible dish to make. It sounded like it took so much skill. Maybe because it is some crazy French word that makes it sound impossible.
Nevertheless, a few months ago, I set out on a mission to find and conquer a quiche recipe. I tried a few and the one I finally settled on is a combination of a couple of them. I took the things I really liked, threw out the things I didn’t and so have found a quiche recipe that is both easy and delicious. Since then, I have made it a few more times and it keeps coming out delicious.
Give it a try, I know you can perfect it, too!
- 1 Deep-Dish Pie Shell (9 inch)
- 1 cup Shredded Cheese (white or yellow, whatever you like)
- 4-6 slices of Turkey Bacon (or some bacon bits)
- Handful of Fresh Spinach
- 1 can of Fat-Free Evaporated Milk (5 oz)
- 4 Eggs
- ¼ cup of All-Purpose Flour
- ¼ tsp of Salt
- ¼ tsp of Pepper
Let’s Conquer a Quiche:
Preheat the oven to 350° and prepare the ingredients.
Cook the bacon and then chop it into pieces. OR if you are using bacon bits, skip this step.
Chop up the handful (or more) of spinach.
Sprinkle a ½ cup of cheese, the bacon and spinach into the pie shell.
In a bowl, whisk together the evaporated milk, eggs, flour, salt & pepper.
Then pour the mixture into the pie shell.
Finally, top with the remaining ½ cup of cheese.
Bake on a baking sheet for 50 minutes, or until a toothpick comes out clean.
Cool for about 10 minutes before serving.
Enjoy!! And officially consider yourself a quiche making queen or king! :)
Do you want the recipe for this? Check it out here and print yourself (and a friend) a copy: Spinach & Bacon Quiche Recipe Card