For some reason, the word quiche has always frightened me. I’m not a 100% sure why exactly, but it just sounded like an impossible dish to make. It sounded like it took so much skill. Maybe because it is some crazy French word that makes it sound impossible.
Nevertheless, a few months ago, I set out on a mission to find and conquer a quiche recipe. I tried a few and the one I finally settled on is a combination of a couple of them. I took the things I really liked, threw out the things I didn’t and so have found a quiche recipe that is both easy and delicious. Since then, I have made it a few more times and it keeps coming out delicious.
Give it a try, I know you can perfect it, too!