When it’s cold outside, I’ve always loved throwing a meal in the crockpot in the morning and coming home to an amazing smelling house and a fantastic, warm meal.
I’m going to round up the “Soup Month” with a nice, easy, delicious Potato Soup meal.
One afternoon, Jordan and I stopped by Panera to have lunch. Per usual, we ordered our favorite sandwich and a bowl of soup for each of us. I ordered the Chicken Tortilla Soup and Jordan the Potato Soup. Personally, I had never had potato soup, so it intrigued me to try out this new soup. It was great! Which meant it had to be something I tried to make at home.
After a lot of research on what potato soup really consisted of (besides potatoes), the one I came up with combined a few good qualities I found in a couple different recipes, but the main thing I wanted out of this soup recipe…SIMPLICITY.
I hope you and your family enjoy this simple, delicious dish on a cold evening, or just a normal evening. NOTE: This recipe was perfect for just the 2 of us, or maybe 2 adults and a couple of children. If you are making it for more people, you will want more potatoes, but everything else is fine.