The month of October is being dedicated to soups. I love starting a crock pot meal in the morning, especially during the fall months, and coming home to our house smelling delicious! Therefore, be prepared for some great soup recipes over the next 5 Wednesdays.
I’m proud to say that I have some Italian roots in my heritage that I enjoy embracing throughout my cooking. Don’t know if the hubby enjoys it as much, but I like to think he does :)
Tortellini are a fantastic invention from the Italians. For those of you out there who do not know what they are, you’ve definitely been missing out. They are a ring-shaped pasta that is stuff with meat, cheese and/or spinach.
They are sometimes described as a pregnant women’s belly button because of their shape. Odd, isn’t it?!
Moving on. I combined these delish little creations with some other ingredients to create a quick and painless soup. Enjoy!